News – AIPERIA

News

AIPERIA wins start-up competition at EHI techdays 2025

Heitzmann bakery and AIPERIA launch strong partnership for maximum freshness and taste

Natsu Foods optimises its business with AIPERIA

Voigt bakery and AIPERIA – tradition meets innovation

AIPERIA in an expert interview in baking technology – how AI and robotics are revolutionizing the bakery industry!

Successful returns optimization for Schäfer bakery Dein Bäcker with AIPERIA 👨‍🍳📈

AIPERIA expands its team with an experienced sales professional with extensive retail experience

Interview with Startup Valley: How AI is revolutionizing the way we handle food! 🤖

Technology meets dough: How AI is revolutionizing the Förch bakery

AIPERIA & Großbäckerei Weber: Together with AI against food waste! 🍞

An unforgettable evening: the AIPERIA summer party in Würzburg! 🎉

AIPERIA graces the cover of the BackJournal!

“Nobody buys the last roll”

AIPERIA completes Series A 🎉

Article from SWR aktuell

Article in the Deutsches Handwerksblatt

iba 2023 follow-up report in the Back Journal

Our review of iba 2023

Keeping returns under control with BäckerAI – the Armbruster bakery reports

BäckerAI and Schäfer-Dein Bäcker join forces 🌿

Thank you Lexware for the article in the “Tell your Story” issue 🤟

We are winners of the “Econic Start-up Award”. 🎉

With the BäckerAI in the FOCUS business magazine 👍

We were voted “Newcomer2022”.

We are the winners of the IP 2022 Innovation Award. 🏆

We have won! We succeeded in winning the “German AI Start-Up Award” 🏆.

PlanerAI was at the Slush`D!

PlanerAI is one of the AI Champions BW 2022!

Successful trade fair appearance at the BAKtag 2022

Support from our new main investor Earlybird Venture Capital

Better planning with artificial intelligence