Bread and baked goods on display

For bakery chains

The right quantity in every store and for every retail partner.

AIPERIA forecasts demand by product and location and turns it into concrete baking, production and delivery recommendations. Less waste, higher availability, more profit.

up to
a third
less waste
up to
34%
higher contribution margin
around
10 weeks
to rollout
01 The situation today

Every store behaves differently, and it changes by the day.

One store you can run on instinct. With fifty, a hundred or five hundred it becomes a calculation that can no longer be handled on the side.

Experience is valuable. But it does not scale.

Every location has its own catchment area, its own daily pattern and its own peak times. With every change in the team, knowledge is lost, and across many stores it is hard to keep quality consistent. AIPERIA turns that experience into a reliable basis: demand is forecast by product and location, drawing on more than 150 factors such as weather, day of the week, public holidays and promotions. The result is the same accurate quantity in every store and for every retail partner, regardless of who is on shift.

Bread handed over the bakery counter
02 The solution

From forecast to shelf

AIPERIA forecasts demand by product and location, to the day and within the day, up to several weeks ahead. More than 150 external factors feed in, such as weather, public holidays and seasonality. The forecast becomes concrete recommendations.

AIPERIA on laptop and monitor

Own stores

Standardised baking and ordering recommendations

  • Day-precise bake and order suggestions per store, calculated from sales history and around 150 input factors such as weather and holidays.
  • Consistent planning quality across all stores: clear guidance instead of gut feeling, even when experienced planners are missing.
  • Multi-day items such as long-life pastries and cream cakes are also planned in across shelf-life and production cycles.

Supplying supermarkets

Delivery quantities based on real demand

  • AIPERIA links your production data with sell-through at the retail location and reveals actual demand by checkout-zone concession and self-service station.
  • Delivery quantities are derived from location profiles. Daily patterns and regional effects feed in.
  • Control scales across many retail locations without the head office losing oversight.

Initial consultation

How much potential is there in your quantity planning?

In an initial consultation we look at your store structure and your retail supply and show you where AIPERIA can help.

Let's talk

Free · 30 minutes · No obligation

03 For your role

Clear value for head office and store

Modern production planning in the bakery

Steer strategically

Manage­ment and head office

  • Consistent planning quality across all stores and retail locations, independent of any individual’s experience.
  • Transparency across locations and results. KPIs on waste and availability make differences visible and manageable.
  • Scaling without loss of control, from the first store to the entire network.
Modern bakery in warm light

Deliver in operations

Store and area manage­ment

  • Relief in day-to-day operations. No more ordering on the side during busy periods.
  • Clear baking and production recommendations that hold up in the team, even when people change.
  • Manageable exceptions. Promotions, public holidays and weather conditions are planned in rather than corrected at short notice.
04 Control, not a black box

Automated, but never out of your hands

Head office sets the direction, AIPERIA translates it into concrete tasks per location. You can step in at any time.

  • Head office sets targets for availability, waste rate and assortment rules. AIPERIA works out the store- and product-specific optimum within them.
  • Recommendations can be adjusted at any time, through a simple interface and without technical knowledge.
  • Special situations such as town festivals or promotions can be taken into account specifically, without disrupting ongoing planning.
AIPERIA application on a desktop in the office: set targets and adjust recommendations
05 Technology & integration

Up and running quickly, cleanly integrated

06 White paper to download

Craft bakery at a crossroads

Move AI into the back office, or bake smaller rolls?

The major AIPERIA analysis on the state of the German bakery sector.

  • Why a wider assortment does not automatically mean more revenue, and which factors really decide.
  • How craft bakeries keep an overview with AI even as the number of stores grows.
  • How to steer the assortment intelligently, so that customer satisfaction rises and less product is left over.
White paper: Bakery craft at a crossroads

Download the white paper now

You will receive the white paper immediately afterwards.

07 Voices from the field
Anja Heimgartner-Weber, WASGAU
When the data basis is right, AIPERIA’s forecasts are frighteningly accurate.
Anja Heimgartner-Weber · Head of Sales, Wasgau Bäckerei & Konditorei
All the systems managed to reduce waste, but only AIPERIA’s could also unlock dormant revenue potential at the same time.
Tom Weitzel · Head of Internal Sales, Schäfer Dein Bäcker
We were already a conservative planner, yet AIPERIA still lowered our return rate by another two percentage points, and availability of the key items actually improved.
Matthias Saur · Bäckerei Saur
Fabian Dippel
Within the first week we saw that this is exactly what we had been missing. Across the board, I can say the system saves us a lot of work, in the stores and at head office alike.
Fabian Dippel · Member of the Management, Schwälmer Brotladen
Christian Jung
In the confectionery section we now have 17% more revenue, without changing returns.
Christian Jung · Authorised Officer, Bäckerei Voigt
With AIPERIA we significantly increased the profit of our self-service stations at ALDI Nord.
Bäcker Lampe
AIPERIA gives my staff more time for what matters. By automating ordering we streamlined our processes and massively reduced the time spent on orders.
Bäckerei Kirsamer
We can no longer imagine working without AIPERIA. With AIPERIA we reduced our returns and increased our revenue.
Ms Gosch · Bäckerei Förch
08 FAQ

Frequently asked questions

Yes. Both sales channels run on the same forecasting basis. For your own store it produces baking and production recommendations, for retail it produces delivery quantities by location.

No. Head office sets the targets, AIPERIA translates them into concrete tasks. Recommendations can be adjusted at any time. In practice teams experience the system as relief.

Yes. Such products are planned across shelf-life and production cycles. Regular stocktaking for these items is advisable.

AIPERIA takes more than 150 external factors into account, including extreme weather as well as national, regional and religious events. Promotions and special situations can be steered specifically.

The typical project, from discovery and onboarding to pilot and go-live, takes around ten weeks. Depending on your structure, a full rollout can take place within that period.

Yes. The solution is compatible with common ERP and till systems. We connect bespoke system landscapes via the AIPERIA ETL.

Contact

Let’s get the quantity right. Let’s talk.

We will show you, using your own data, where profit lies in your stores and your retail supply.

Let's talk

Free · 30 minutes · No obligation