Bakeries
Consistent planning across every store: standardised order and bake suggestions keep quality and variety stable, even without expert planners.
Smart. Supervised. Scalable.
The reliable AI for demand prediction and production planning across your store network, for ultra-fresh ranges from the bakery counter to the food-to-go chiller. You set the targets, AIPERIA runs the planning.
Trusted by leading bakers and retailers
From the bakery counter to the food-to-go chiller, AIPERIA plans retail’s most volatile category, per location and item.
Consistent planning across every store: standardised order and bake suggestions keep quality and variety stable, even without expert planners.
No more flying blind in retail: AIPERIA links producer and retailer data, cuts returns and raises availability, scalable across thousands of stores.
Ultra-fresh on autopilot in store: day-precise, intraday forecasts for the bake-off and counter, full shelves without overproduction.
AIPERIA forecasts demand per item and location, weeks ahead, 150+ external factors like weather and holidays are already weighed in. The forecast becomes concrete order and production suggestions. You respond to exceptional events like local festivals manually in a few clicks.
~150 factors · already weighed
You set targets for availability, return rate and assortment strategically, AIPERIA continuously optimises towards them. Your teams at HQ can step in at any time and keep full control. Like an aircraft autopilot: you set the direction, AIPERIA holds the course.
Examples from customer projects
We are working on something new that will make day-to-day planning with AIPERIA noticeably easier again. We are not revealing more just yet. Only this: it will be worth the wait.
Be the first to knowAIPERIA turns the forecast into concrete baking plans for the in-store bakery in supermarkets, to the hour, per store. Clear to-dos instead of abstract dashboards: the store team knows what to bake when, and headquarters sees transparent results.
Demand per item and location, weeks ahead. So every store has a reliable number before the day starts.
Set targets, adjust recommendations anytime, keep full control, at HQ and in the store.
Forecasts become concrete order and production suggestions, far less manual planning effort.
Purpose-built for highly volatile fresh ranges, from the bakery counter to the food-to-go chiller, with a simple interface.
points of sale
optimised orders
weeks to go-live
Within the first week we saw that this is exactly what we had been missing. Across the board, I can say the system saves us a lot of work, in the stores and at head office alike.
With the store assistant we are much better at bringing availability and profitability in the bake-off into balance.
In the confectionery section we now have 17% more revenue, without changing returns.
With planning that takes substitution effects in our range into account, we can significantly improve product availability without increasing the number of returns.
When the data basis is right, AIPERIA’s forecasts are frighteningly accurate.
All the systems managed to reduce waste, but only AIPERIA’s could also unlock dormant revenue potential at the same time.
We were already a conservative planner, yet AIPERIA still lowered our return rate by another two percentage points, and availability of the key items actually improved.
With AIPERIA we significantly increased the profit of our self-service stations at ALDI Nord.
AIPERIA gives my staff more time for what matters. By automating ordering we streamlined our processes and massively reduced the time spent on orders.
We can no longer imagine working without AIPERIA. With AIPERIA we reduced our returns and increased our revenue.
Responsible consumption
Plan the right quantity and you produce less surplus. You cut write-offs, raise margin and meet the criteria of UN Sustainable Development Goal 12 for responsible consumption and production at the same time.