Coming soon · A big product launch

Ultra-Fresh
on Autopilot.

Smart. Supervised. Scalable.

The reliable AI for demand prediction and production planning across your store network, for ultra-fresh ranges from the bakery counter to the food-to-go chiller. You set the targets, AIPERIA runs the planning.

5,000+
points of sale
40M+
orders optimised
~150
input factors

Trusted by leading bakers and retailers

Schäfer Nobis Armbruster Müller & Egerer WASGAU Voigt Heitzmann Schwälmer Brotladen Viehmeier
02 Demand forecasting & planning

Precise forecasts, day-sharp and intraday.

AIPERIA forecasts demand per item and location, weeks ahead, 150+ external factors like weather and holidays are already weighed in. The forecast becomes concrete order and production suggestions. You respond to exceptional events like local festivals manually in a few clicks.

~150 factors · already weighed

Trend analysis for the coming days already computed
Revenue Predicted demand Return value Planned safety stock Order suggestions (value)
03 Control, not a black box
AIPERIA Management Dashboard

You set the direction. The autopilot holds the course.

You set targets for availability, return rate and assortment strategically, AIPERIA continuously optimises towards them. Your teams at HQ can step in at any time and keep full control. Like an aircraft autopilot: you set the direction, AIPERIA holds the course.

+0%
contribution margin (up to)
>0%
acceptance rate
+0%
profit / store

Examples from customer projects

04 Sneak peek

Something big is coming to ultra-fresh planning.

We are working on something new that will make day-to-day planning with AIPERIA noticeably easier again. We are not revealing more just yet. Only this: it will be worth the wait.

Be the first to know
05 In-Store Bakery

Always the right quantity, in every store.

AIPERIA turns the forecast into concrete baking plans for the in-store bakery in supermarkets, to the hour, per store. Clear to-dos instead of abstract dashboards: the store team knows what to bake when, and headquarters sees transparent results.

AIPERIA baking plan for the in-store bakery on a tablet
06 Why AIPERIA

Reliable planning, measurable results

Precise, realistic forecasts

Demand per item and location, weeks ahead. So every store has a reliable number before the day starts.

A steerable autopilot, not a black box

Set targets, adjust recommendations anytime, keep full control, at HQ and in the store.

From forecast to shelf

Forecasts become concrete order and production suggestions, far less manual planning effort.

Built for ultra-fresh

Purpose-built for highly volatile fresh ranges, from the bakery counter to the food-to-go chiller, with a simple interface.

0+

points of sale

0M+

optimised orders

~0

weeks to go-live

07 Voices from the field
Fabian Dippel
Within the first week we saw that this is exactly what we had been missing. Across the board, I can say the system saves us a lot of work, in the stores and at head office alike.
Fabian Dippel · Member of the Management, Schwälmer Brotladen
Jonas Föhn
With the store assistant we are much better at bringing availability and profitability in the bake-off into balance.
Jonas Föhn · Co-owner, EDEKA Föhn
Christian Jung
In the confectionery section we now have 17% more revenue, without changing returns.
Christian Jung · Authorised Officer, Bäckerei Voigt
With planning that takes substitution effects in our range into account, we can significantly improve product availability without increasing the number of returns.
Jan Meier · Managing Director, Natsu Group
Anja Heimgartner-Weber, WASGAU
When the data basis is right, AIPERIA’s forecasts are frighteningly accurate.
Anja Heimgartner-Weber · Head of Sales, Wasgau Bäckerei & Konditorei
All the systems managed to reduce waste, but only AIPERIA’s could also unlock dormant revenue potential at the same time.
Tom Weitzel · Head of Internal Sales, Schäfer Dein Bäcker
We were already a conservative planner, yet AIPERIA still lowered our return rate by another two percentage points, and availability of the key items actually improved.
Matthias Saur · Bäckerei Saur
With AIPERIA we significantly increased the profit of our self-service stations at ALDI Nord.
Bäcker Lampe
AIPERIA gives my staff more time for what matters. By automating ordering we streamlined our processes and massively reduced the time spent on orders.
Bäckerei Kirsamer
We can no longer imagine working without AIPERIA. With AIPERIA we reduced our returns and increased our revenue.
Ms Gosch · Bäckerei Förch
08 Live in around 10 weeks

From discovery to day-to-day operations.

09 Sustainability
UN Sustainable Development Goal 12 Responsible consumption

Less waste, as a by-product of good planning.

Plan the right quantity and you produce less surplus. You cut write-offs, raise margin and meet the criteria of UN Sustainable Development Goal 12 for responsible consumption and production at the same time.

Sustainability at AIPERIA
10 FAQ

What you want to know.

Contact

Let’s talk about your ultra-fresh.

Let’s talk

Free · 30 minutes · No obligation