The traditional Voigt bakery and confectionery, a byword for regional baking in the Rhineland for over 130 years, is entering into a pioneering partnership with AIPERIA. Together, we focus on innovation to combine tradition with state-of-the-art technology.
Sustainability and quality are top priorities for both companies. Voigt, a family-run company in its fifth generation, is continuously working to make processes more efficient and minimize food waste – a goal that we actively support with our AI-based technology.
Through more precise demand forecasts and optimized supply chains, we ensure that Voigt’s 56 sales outlets are always optimally supplied with fresh products. Customers benefit from even better availability of their favorite baked goods – and unnecessary surpluses are avoided at the same time.
Florian Strecker, AIPERIA:
“We are proud to be working with a company as rich in tradition as Voigt. Their legendary bee sting, made according to a decades-old secret recipe, is emblematic of their quality and consistency. At the same time, Voigt is open to modern technologies in order to optimize business processes and operate more sustainably.”
Christian Jung, Voigt:
“In AIPERIA, we have found a partner that not only has modern technologies, but also a deep understanding of the special features of bread and baked goods. Discussions with existing AIPERIA customers have convinced us that this partnership will be beneficial and successful for both sides in the long term.”
This cooperation is an important step towards a sustainable, efficient and future-oriented baking trade.
