AIPERIA in an expert interview in baking technology – how AI and robotics are revolutionizing the bakery industry!
In the latest baking technology expert interview, leading figures from the bakery industry discussed the future of artificial intelligence (AI) and robotics in production. Our COO Fabian Taigel had the opportunity to talk to other industry experts about the opportunities and challenges of these technologies and showed how AIPERIA is already paving the way for […]
Successful returns optimization for Schäfer bakery Dein Bäcker with AIPERIA 👨🍳📈
Together with Dirk Wazlaweck from Inger Verlag, we visited the Schäfer Dein Bäcker bakery and were able to experience the impressive results of our successful collaboration with the bakery live on site. Schäfer Dein Bäcker’s recipe for success includes a well-stocked range of products that will win you over all day long. The feedback from […]
Interview with Startup Valley: How AI is revolutionizing the way we handle food! 🤖
At AIPERIA, we are proud to have teamed up with Startup Valley to talk about an important topic: “Can technology fundamentally change the way we handle food?” In an exclusive interview, our CEO Franz Seubert gave exciting insights into the world of AIPERIA. Franz explains what makes AIPERIA unique, what challenges we have overcome, how […]
Technology meets dough: How AI is revolutionizing the Förch bakery
In the charming town of Erlenbach, there is a bakery that is not only known for its delicious poppy seed buns, but also for its bold step into the digital future: the Förch bakery. Traditional craftsmanship and modern technology come together here in an impressive way. We are particularly proud of how AIPERIA has helped […]
AIPERIA & Großbäckerei Weber: Together with AI against food waste! 🍞
Food waste is a huge problem, but we at AIPERIA have developed a solution! Our AI adapts the order suggestions precisely to demand in order to reduce surplus baked goods and increase sales at the same time – a real win-win situation! We are delighted that we were able to achieve such great results together […]
An unforgettable evening: the AIPERIA summer party in Würzburg! 🎉
Last year, we at AIPERIA achieved rapid growth and milestones. As a company committed to the fight against food waste, we have made significant progress. We celebrated these successes in style with a summer party in Würzburg! As we work remotely at AIPERIA, it was nice to be live on site with the team again, […]
AIPERIA graces the cover of the BackJournal!
Great news! – AIPERIA has made it onto the cover of the brand new BackJournal! This is undoubtedly a significant milestone for our company and a moment we want to celebrate properly. 🎉 In addition to the impressive cover, an extensive four-page interview with our founding team adorns the pages of the magazine. In this […]
Keeping returns under control with BäckerAI – the Armbruster bakery reports
In the latest issue of the Back Journal, Severin Oberdorfer from the Armbruster bakery reports on his decision to use BäckerAI to plan orders for his stores.
BäckerAI and Schäfer-Dein Bäcker join forces 🌿
BäckerAI convinces! After extensive testing of various planning solutions for bakeries, we are pleased to announce that Schäfer, dein Bäcker
Thank you Lexware for the article in the “Tell your Story” issue 🤟
The current issue of the “Tell your Story” magazine is all about sustainability.