An unforgettable evening: the AIPERIA summer party in Würzburg! 🎉
Last year, we at AIPERIA achieved rapid growth and milestones. As a company committed to the fight against food waste, we have made significant progress. We celebrated these successes in style with a summer party in Würzburg! As we work remotely at AIPERIA, it was nice to be live on site with the team again, […]
AIPERIA completes Series A 🎉
🚀 We are pleased to announce the successful completion of our financing round! 🎉 The time has finally come and we can share the news with you: In mid-March we managed to successfully complete the Series A 💪🏼 It makes us incredibly proud that both our existing and new investors believe in our mission and […]
Article from SWR aktuell
The Roland Förch bakery benefits from the BäckerAI In a new article from SWR aktuell, Felix Gosch, Managing Director of Bäckerei Förch, reports on the use of BäckerAI and the great relief that digitalization brings to his trade. In addition to the daily time savings of 90% and the reduction in personnel, Gosch emphasizes that […]
Article in the Deutsches Handwerksblatt
BäckerAI combines traditional craftsmanship with artificial intelligence – a combination that may feel unfamiliar at first, but from which craft businesses can benefit greatly. This article in the Deutsches Handwerksblatt explains why and how. Our planning solution BäckerAI, which uses AI to automate and optimize bakeries’ ordering processes, will also be presented. This not only […]
iba 2023 follow-up report in the Back Journal
The latest issue of the Back Journal published the post-event report of iba 2023, which included an article about our AI software solution. We are delighted with the positive coverage, which emphasizes our advantages for bakeries: the clear overview of BäckerAI, the focus on the important information and the comprehensible communication. Particular emphasis is placed […]
Our review of iba 2023
Exciting days at iba 2023 are behind us 🤩 At our stand, we were able to present our AI-based planning solution and show how it optimizes your order planning, increases your sales and minimizes returns at the same time. We are thrilled by the huge response and overwhelmed by the positive feedback we have received. […]
Keeping returns under control with BäckerAI – the Armbruster bakery reports
In the latest issue of the Back Journal, Severin Oberdorfer from the Armbruster bakery reports on his decision to use BäckerAI to plan orders for his stores.
BäckerAI and Schäfer-Dein Bäcker join forces 🌿
BäckerAI convinces! After extensive testing of various planning solutions for bakeries, we are pleased to announce that Schäfer, dein Bäcker
Thank you Lexware for the article in the “Tell your Story” issue 🤟
The current issue of the “Tell your Story” magazine is all about sustainability.
We are winners of the “Econic Start-up Award”. 🎉
This is awarded at the Sustainability Congress in Düsseldorf by “econic | Fachmagazin für Wirtschaft und Weitsicht”. Econic is a trade magazine published by Fachmedien Otto Schmidt.