Natsu Foods optimises its business with AIPERIA
Sushi and convenience food specialist relies on our AI-based planning automation to supply retailers even more in line with shopper demand, increase profits and reduce food waste Natsu Foods has chosen our AI-based optimisation solution to supply retailers even more tailored to shoppers’ demand with healthy sushi and convenience items from its own production. The […]
Voigt bakery and AIPERIA – tradition meets innovation
The traditional Voigt bakery and confectionery, a byword for regional baking in the Rhineland for over 130 years, is entering into a pioneering partnership with AIPERIA. Together, we focus on innovation to combine tradition with state-of-the-art technology. Sustainability and quality are top priorities for both companies. Voigt, a family-run company in its fifth generation, is […]
Successful returns optimization for Schäfer bakery Dein Bäcker with AIPERIA 👨🍳📈
Together with Dirk Wazlaweck from Inger Verlag, we visited the Schäfer Dein Bäcker bakery and were able to experience the impressive results of our successful collaboration with the bakery live on site. Schäfer Dein Bäcker’s recipe for success includes a well-stocked range of products that will win you over all day long. The feedback from […]
AIPERIA expands its team with an experienced sales professional with extensive retail experience
Florian Strecker supports AIPERIA GmbH and takes over the areas of sales and marketing. Florian Strecker has spent his life in retail and selling complex software solutions to the retail industry in Central and Eastern Europe. The focus has always been on the use of artificial intelligence to make retail processes more efficient. He was […]
Interview with Startup Valley: How AI is revolutionizing the way we handle food! 🤖
At AIPERIA, we are proud to have teamed up with Startup Valley to talk about an important topic: “Can technology fundamentally change the way we handle food?” In an exclusive interview, our CEO Franz Seubert gave exciting insights into the world of AIPERIA. Franz explains what makes AIPERIA unique, what challenges we have overcome, how […]
Technology meets dough: How AI is revolutionizing the Förch bakery
In the charming town of Erlenbach, there is a bakery that is not only known for its delicious poppy seed buns, but also for its bold step into the digital future: the Förch bakery. Traditional craftsmanship and modern technology come together here in an impressive way. We are particularly proud of how AIPERIA has helped […]
AIPERIA & Großbäckerei Weber: Together with AI against food waste! 🍞
Food waste is a huge problem, but we at AIPERIA have developed a solution! Our AI adapts the order suggestions precisely to demand in order to reduce surplus baked goods and increase sales at the same time – a real win-win situation! We are delighted that we were able to achieve such great results together […]