At AIPERIA, we are proud to have teamed up with Startup Valley to talk about an important topic: “Can technology fundamentally change the way we handle food?”
In an exclusive interview, our CEO Franz Seubert gave exciting insights into the world of AIPERIA. Franz explains what makes AIPERIA unique, what challenges we have overcome, how the company was founded and what goals we are pursuing. The focus is on how technological innovations help to reduce food waste, create more efficient processes and increase customer satisfaction at the same time.
In the interview, he explains how AIPERIA, our AI-based software, is helping to revolutionize the way food is handled in retail in the long term and provides precise order recommendations for the fresh food sector – especially for short-life products such as baked goods. This avoids both overproduction that ends up in the bin and empty shelves. In the interview, the challenges of demand forecasting, the difference between AI and traditional methods and why retail is a particularly exciting field of application for artificial intelligence are discussed. It gives an outlook on how AIPERIA plans to work with partners and customers to bring about even greater and more sustainable change.
Read the full interview: here
